There will always be new and interesting things to try when cooking. You should be creative regardless of what or when you are cooking. Knowing the proper methods and how to go about applying them, will turn simple meals into amazing feasts that everyone will remember you for. Get together a repertoire of your favorite tips and you’ll be a huge success in the kitchen.
Find a dark, cool area in which to store herbs and spices. Their flavor will suffer if they are exposed to heat, humidity, and light. Ground herbs and spices can retain full flavor for about a year. Whole spices can stay fresh for up to five years. If you store them the right way, they will be fresher.
Prepare as much of your recipe as you can ahead of time. You’ll be glad you have your prep work done when it’s time to cook. Setting a time limit can add stress to your cooking experience. Prepare early to avoid later stress.
Make sure that all of your spices are stored away from heat and light. Your spices will not last as long if they are exposed to light, heat or humidity. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Make sure that your spices are fresh to add taste and flavor to any meal.
There is a secret to thicken up your weak sauce. Combine two tablespoons filled with water and one tablespoon filled with cornstarch in a small dish. Stir the mixture into simmering sauce to make the sauce thicker. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
Sharp knives are a kitchen necessity. Dull knives, in addition to being ineffective, are actually very dangerous. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
Do you enjoy cooking with the flavors of fresh basil? You can cut basil by the stems, bunch it together, and put it in a glass. Fill the glass with water till the stems are covered. This will allow it to stay fresh for weeks! If you occasionally change the water, the basil will eventually grow its roots under water. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
If you desire to be a better cook, use these tips accomplish that. These suggestions can help you with things you should know to make better meals for family, friends, or a crowd.