It is not uncommon to feel like your kitchen is a dull, uninspired place. You can make it more exciting by approaching cooking as your new hobby. If you like what you’re doing in the kitchen, then going there will be a pleasure. This article will give you some great ideas, to help inspire you to become more creative in the kitchen.
Your spices and herbs should always be stored in a cool and dark place. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Ground herbs and spices can retain full flavor for about a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If stored correctly, they will remain fresher longer.
Freezing meat will make it more solid, and easier to cut into thin strips. This is perfect for meals that require really thin meat such as Chinese or Thai dishes. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. Then don’t forget to let the meat strips completely thaw, so it will cook evenly.
Whenever you are spicing up your meat, consider starting off with a small portion before you cook the whole piece. Particularly meats such as ground beef will need to be seasoned carefully. Cook only a portion of the food prior to seasoning the entire dish. Rather, set aside a small bit of the meat and cook it the same way you will make the rest. After you do this you can either completely cook it or add more seasoning as you see fit.
Cooking processes like boiling can remove most of the nutrients from food. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. However, if even one apple becomes rotten, it will quickly spoil all apples in the same bag.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
Garlic may be a tasty addition to your meals, but the smell that stays on your hands is a bit of a downside. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. This helps clean your hands and keep you from transferring the smell onto your other foods.
Once you start putting these tips into practice, you will be inspired with new ideas yourself. Soon you’ll be making meals that your family and you will love and look forward to. Cooking will not only provide you with the nutrients you need to survive, but it can also allow you to find a relaxing way to express yourself. Your kitchen should be the place your family goes for some good home cookin’.