Most people see view cooking as a chore. However, cooking can be an interesting and enjoyable activity. Cooking can also be one of the best ways to be a healthier person. A good cook continues to learn, and this article has a wealth of information for anyone who is interested in cooking.
Keep herbs and spices in a location that is cool and dark. Warmth, humidity and light will make them stale and unflavorful. Do not expect your spices to last more than a year. Spices that are not ground can keep their flavors for 3 to 5 years. Proper storage will enhance the flavoring for a longer time.
Try going to a library or buying a cook book if you are wanting to cook different foods. Try your hand at some of the recipes, remembering that patience is key during the learning process.
Improper storage techniques won’t ensure they will last from harvest through the winter months, which is when they are most often desired for inclusion in recipes. Storing apples in warm, dry air will cause them to rot. Instead, store your apples in a cool place. Keep checking on them though, otherwise one rotten apple will spoil the bunch in no time at all.
Popular French fried potato recipes suggest soaking the potatoes in water for 30 minutes before cooking them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Are you partial to using fresh basil in your cooking? Try placing clumps of fresh basil into a clear, glass container. Pour enough water in to cover up the stems. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. The basil can actually grow roots if you keep the water changed occasionally. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
You can use it on other foods besides meat. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. Everyone will love the flavor and ask you for your secret ingredient!
Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. If, however, you brush the grill with oil, this will help prevent sticking.
When you store some ingredients, like flour, baking mixes, and sugar, use airtight containers. Airtight containers allow your food to remain safe from the elements and also prolongs their freshness. Airtight containers are a good investment, inexpensive, and readily available.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Plan on preparing a large pot of stock in order to freeze it for storing. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. After the liquid has cooled you can store it in heavy-duty freezer bags.
In conclusion, a great cook is constantly learning. Learning about different cooking methods and types of foods is half the fun of cooking. It’s also about sharing what you know with others. Not only is cooking a learned skill, it is also a gift you can share with others.