Have you found yourself wondering how people you know can prepare elaborate and delicious meals for their guests? Your cooking abilities will improve by reading this article.
You should store all herbs and spices in cool, dark places. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. In general, herbs and spices that are ground will retain their flavor for up to one year. Spices that are not ground can keep their flavors for 3 to 5 years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. The crust should have a nice golden color to be fully cooked. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Make sure you have everything you need to make your food. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. Doing so allows you to focus on the cooking itself.
For stir-fry dishes, meat should be sliced very thinly and on the bias. It can be difficult to slice the meat, and it takes some time. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.
Do not keep your herbs or spices in a place that is not cool and dark. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. To keep your spices spicy and fresh, store them in an area that is cool and dark. If you use fresh spices, your food will taste better.
If you want to slice meat into thin strips, freeze it partially before bringing it to the cutting board. This works well when cooking many oriental meals. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. The strips should be allowed to fully thaw before they are cooked so that they can cook evenly.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use any fresh ingredients that are available. They are not only tastier in general, but they also tend to be cheaper, as well.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.
Make sure that you incorporate the advice in the article closely the next time you cook. In no time, family and friends will be begging for the secrets to your culinary success.