If you are trying to achieve a wonderful eating experience, there are countless cuisines and techniques to help you reach your goal. Some methods of cooking are doable by even the most clueless chef, whilst others are extremely complicated and difficult. No matter what kind of cook you are, the helpful tips and solid advice in the article below will help you be a better cook.
When not in use, put your spices in an area that receives the lowest amount of light and heat. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. Always keep your spices in a dark and cool location to extend their longevity. If you use fresh spices, your food will taste better.
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. You can keep apples fresh by storing them in a cool basement or refrigerator as warm or dry air makes them rot. If there is one apple that is rotten, it can make the rest of the apples go bad.
If you want crispier and crunchier French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Do you want to cook with fresh basil? Keep a fresh-cut bunch of basil inside a glass. The stems should be thoroughly covered in water. You can keep it on the kitchen counter for several weeks. By changing the water every so often, your basil will develop roots. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. You can buy these in almost any grocery store. Make a yummy meat alternative by pan frying the tofu with some seasonings. You can boil the beans with a bit of herbs to give the protein more flavor.
Measure out your cooking oil! You never want to pour oil straight from the bottle. Most oils are very high in fat, so when you measure them with care, you can keep the fat content lower. Measuring the oil will let you closely examine how much oil you are using.
After having a big Thanksgiving turkey, don’t pass up those leftovers. Instead, cut it up, place it into a an airtight container, and put it in the freezer. The turkey can stay fresh for weeks this way.
Many a fine meal has been ruined by over-complicating the recipes or methods. Sticking to the basics will lead to easy, nutritious dishes that can taste just as delicious as the more complicated ones. Using the tips here, you can go forward with a better understanding of cooking and make every meal a little better.