You can become a great cook with less effort than you may think. It is okay to experiment when you are cooking. Experimentation is the best way to find your cooking strengths. These tips will help you expand your cooking expertise and allow you to try new things. Heed this advice to drastically improve your skills in the kitchen.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Let the crust go beyond light tan to a deeper, golden shade. The darker color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisper flavor.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Ensure that you aren’t missing important ingredients before you start cooking. Prepare everything the day prior, including the correct utensils and other cooking tools. This will help to alleviate your anxiety and maximize your potential.
Slice meat on the bias very thin when you are making stir fry. This can take time and be tricky. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.
There’s something you can do to save your effort and your sauce. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Stir the mixture into simmering sauce to make the sauce thicker. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
If you are cooking for someone you want to impress, cook something you already know how to make. This is not the time for testing new recipes or new ingredients. That way, cooking will cause a great deal less stress.
Are you a fan of using fresh basil? Store basil in a glass jar. Now fill the glass with water to just above the stems. Store it on the counter of your kitchen; it will stay fresh for weeks. By changing the water every so often, your basil will develop roots. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
When cooking vegetables, it is a good idea to use chicken broth. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor. There is not a lot of expense when buying chicken broth, and most grocers carry it.
Test out these ideas to determine how they can improve your cooking technique. Take a shot at each suggestion at least once. You should use these ideas to make your techniques in the kitchen perfect. If you’re serious in your efforts, you’ll become a more proficient cook in a matter of days.