You need skills to develop, though! There are many reasons why you may have decided to spice up your cooking skills, but whatever those reasons may be, you’re sure to enjoy your new hobby. Here are some suggestions on how to get started cooking.
Store your spices and herbs in a cool and dark spot when you decide where to keep them. When exposed to light and heat, spices will lose their sharpness and flavor. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Whole spices can retain flavor for about three or five years. If you store them correctly, they will stay fresh for an even longer period of time.
When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. This will give your food the flavor you crave.
Partially chill meat so it becomes easier to slice into thin strips. This works especially well for meats to be used with Asian recipes. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. Then don’t forget to let the meat strips completely thaw, so it will cook evenly.
Having sharp knives when you are cooking is very important. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
Are you using basil? Place several sprigs of fresh basil into a glass container. Fill the glass with water till the stems are covered. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. If you perform periodic water changes, the roots of the basil will grow in the water. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
So, are you going to put that apron on and get into the kitchen to put these tips into practice? By using the suggestions outlined, you will soon be cooking delicious food. No matter the reasons why you want to cook, you should take great pleasure in creating a meal that you have made on your own. Truthfully, you do need to practice your skills to be able to cook well. But, the final tasty meal is well worth the time it takes to learn!