Cooking is an important skill that you should take the time to learn, whether you are single or have a large, hungry family. Having the ability to cook is beneficial in so many ways, notwithstanding the nutritional and financial benefits of knowing this art. The information provided below will help you to know everything you need to be a great cook.
A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Try a few recipes, and be patient with yourself as you are mastering this new skill.
Keep all spices stored out of the sunlight. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. You’ll taste the difference in your dishes.
Do you want to use fresh basil in your dishes? Take a bunch of the basil and set it in a glass. The stems will then need to be covered with water. Just set it on the counter top, and it will be good for several weeks. By changing the water every so often, your basil will develop roots. By cutting or trimming the basil on occasion, it will grow even further, so you can have fresh basil for quite a while.
Have you ever had a hard time figuring out the grilling time of your meat? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. Meat thicker than 1.5 inches should be cooked under a closed grill.
It is desirable to store dry goods like flour and sugar in tightly sealed containers. Keeping food fresh and bug-free is simple with these containers. A variety of plastic containers, bags and decorative canisters will protect your food.
A useful tip when making chicken stock is to think big! Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Let your stock cool off and pour it inside Ziploc bags.
Chicken broth is a great cooking base for vegetables. This helps to prevent vegetables from sticking on the pan. In addition, chicken broth improves the vegetables’ flavor. There is not a lot of expense when buying chicken broth, and most grocers carry it.
If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Oils and butters generally contain needless fats. As an alternative, try using non-stick cooking spray as it works the same while containing less unhealthy ingredients and fats.
There is no downside to learning how to prepare a good meal for yourself and your family. Eventually, you can change ingredients and spices to create your own recipes. There is nothing like quality, home-cooked food.