101 Wedding Plan

Tips about Wedding Plan

What You Need To Know About Cooking

Cooking is so easy, a caveman could do it. Are you capable of following a set of instructions and making a trip to the grocery store? Do you have the use of basic cooking utensils and equipment? If so, then stop making excuses, and get cooking! To elevate your culinary abilities to the next level, keep reading. You will find a handpicked selection of cooking tips and tricks that are sure to please.

Find a dark, cool area in which to store herbs and spices. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. When stored correctly, your spices can stay spicy for up to a year. Whole spices are hardier, and will retain their robust flavoring for several years. When stored in the correct place, they will keep their freshness for longer.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This can take a lot of time and be hard. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.

Try this quick trick to salvage your efforts. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Slowly add this mixture to your simmering sauce to thicken it up. Try to incorporate it slowly so that you do not make it too thick.

Slicing meat into thin even strips is easier when the meat is partially frozen. This technique is suited for meats used in many Asian dishes. It’s easier to slice meat that has been partially frozen because the fibers don’t tear and stretch, so you can make clean cuts. For even cooking, let the strips of meat thaw completely before you start to cook.

You can make healthier mashed potatoes with the same taste and texture you love by substituting cauliflower for potatoes in equal proportions. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.

Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. Sauce cubes made this way are safe and will taste great!

For some people, cooking is a hobby, while for others, it is their profession. There are so many ways to make food, the most optimal way to learn is to take some advice from great cooks. The next time it is your turn to shine in the kitchen, remember these tips!

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