Many people look at cooking as a yucky chore. This article will present you with some advice that will help to make cooking enjoyable.
You should bake crusts for a longer period of time than you think. They should be a light golden brown instead of pale in color. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.
Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This is ideal for Asian meals like Chinese or Thai dishes. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. Before you cook the sliced meat, however, you must first allow the strips to thaw.
Prolonged boiling of vegetables destroys many of the nutrients contained within them. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.
Cooking with fresh basil? Place a few fresh sprouts in a glass. Make sure the the stems are completely covered with water. Store it on the counter of your kitchen; it will stay fresh for weeks. Even if the water is varied on occasion, the basil will still grow their roots regardless. Picking the leaves from time to time will cause the basil to put out new growth, so you will have a constant supply!
This seasoning works well on non-meat foods, too. Sprinkle the seasoning on top of roasted pumpkin seeds and make a tasty snack, or sprinkle it on scrambled eggs. People will wonder where that burst of flavor is coming from.
Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Before you put the burgers on the surface of the grill, you should brush it with some oil.
If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. These types of foods contain many unnecessary fats you can live without. A nonstick spray for cooking provides many of the same results as oil; however, it does not add extra calories.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both are readily available in grocery stores. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Likewise, beans cooked with herbs can also be a flavorful dish.
Read nutrition labels when you buy foods. Many common cooking ingredients include substances that may not be very healthy. Do not buy anything that contains a lot of sodium, sugars or fats.
As discussed in this article, there are a myriad of ways to help cooking become more enjoyable and interesting. These tips will allow you to approach cooking with a renewed and creative vigor.