Do you ever look at the culinary masterpieces that your family and friends create, and wonder how on earth they manage it? Follow this article to gain better cooking abilities.
Are you using fresh basil to cook with? Keep a fresh-cut bunch of basil inside a glass. Then, add water to the glass, immersing the stems in water. Place the glass of basil leaves on the counter in your kitchen, and watch it keep its freshness for weeks. Change the water once in awhile, and before long roots will even form on the basil. Encourage new growth by occasionally pinching back or trimming your basil.
Have you had trouble trying to figure out exactly how long to grill your meats? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. Meat thicker than 1.5 inches should be cooked under a closed grill.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. These can be found at most grocery stores these days. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.
Pay attention to the cooking oil amounts when preparing meals! To lower the amount of fat in your cooking, be sure to carefully measure the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan. By doing this, you will be able to clearly see how much oil you are using.
Put spices in a cold dark area to preserve their freshness and flavor. Excessive warmth or light can leech the flavor from your spices and herbs.
When you prepare a turkey for Thanksgiving or any other time, don’t ever toss the leftovers. What you want to do with them is slice the meat, put it in a freezer friendly tupperware, and stick it into the freezer. Turkey can be used later for many delicious casseroles and salads, since it can last in a freezer for long periods of time.
You should always organize your cooking supplies. If you refuse to organize your cooking supplies, you’ll take longer to find the utensils you need. Store similar items together in the same place. For instance, put all your spices in one cabinet.
When unpacking your groceries, place any unripened fruits in perforated bags. As fruits ripen, they produce a gas called ethylene. By placing them in a plastic bag with holes, air will circulate in the bag, making sure that ethylene gas is retained, and the fruit keeps its great taste.
You must stay organized so that you don’t burn any food. Having all your kitchen tools handy and organized will help you turn out a good meal. Unorganized cooking stations may mean you lose money and valuable food that is better suited to eating.
Follow these tips to success! Before you know it, your loved ones will want to know your secrets to cooking.