It is common knowledge that human beings require food to continue living. However, simply eating to continue your existence is not a very exciting way to look at food. Eating well is wonderful, but cooking something wonderful is even better. Following these tips will improve your cooking skills.
A good tip when cooking with oil is to put it on the sides of the pan so it’s already hot when it slides down into the food. This helps to enhance and maximize the taste of your cooking.
A must when cooking is the availability of sharp knives. You are more likely to injure yourself using a dull knife. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Cook your vegetables quickly to preserve flavor. Vegetables which are cooked slowly can lose their taste and valuable nutrients. These quick cooking techniques will produce generally, healthier vegetable sides. The less time you take to cook them, the better your vegetables will be.
Do you love to cook with fresh basil? Store basil in a glass jar. The stems will then need to be covered with water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. If the water is changed periodically, the basil may even sprout roots. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!
There are many things you can do ahead of time to save time during your meal preparation. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. There is a lot you can do the day before to prepare for the next day’s meal. This can make it even easier to cook complicated dishes and make them more enjoyable.
When buying ingredients for recipes make sure you read the labels. Quite often, certain cooking supplies are filled with unhealthy ingredients that you may not be aware of. Two of the main culprits are added sugar and sodium. Avoiding both as often as possible, and especially in large quantities, is vital to your health.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. Try adding some stock instead of water, or even the water your cooked veggies in. Instead of milk, try sour cream, yogurt or buttermilk. Substituting the liquid in a dish can add nutrient content, flavor or both.
When serving salad to guests, leave the dressing on the side. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. For an even more considerate touch, provide different kinds of dressings.
Learning to cook, and having fun with it at the same time, is as satisfying as eating. Add your own flair to these tips and tricks to make them your own. You will become a better cook, and this will get noticed by friends and family alike.