It’s not necessarily as hard as you believe to become an excellent chef. Feel free to experiment with food and recipes, and find out what you’re best at making. The following advice is exactly what you need to become a better cook and increase your repertoire of dishes. Follow these tips to improve your knowledge of food and your cooking skills.
Spices should be stored in a cool and dark place. When they are stored in the sun, they lose shelf life because of exposure. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. You can prepare tastier meals if you use fresher spices.
There is a remedy which will quickly fix this problem. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Add this mix to your sauce to thicken it. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.
Sharp knives are a kitchen necessity. Only the dull-witted use dull knives, as they are both ineffective and dangerous. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
You may have felt regret when you threw away a moldy orange or lemon. Be sure to check apples occasionally because one bad apple will ruin all of them. It is impossible for you to save fruit that has already begun to rot. Immediately dispose of any fruits with a little rot because this can cause mold to grow deep into the fruits that can’t be seen by the human eye. This mold can cause you to become extremely sick.
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.
It is desirable to store dry goods like flour and sugar in tightly sealed containers. Keeping food fresh and bug-free is simple with these containers. You can get them at a number of places and are well worth the small amount of money.
Make a lot of stock if you are going to make it ahead of time. Fill a large pot of stock and freeze it for later. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool before freezing it in durable, Ziploc bags.
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This is going to help ensure that they do not burn during the cooking process. Also, use two skewers through your food to help secure it, so it doesn’t end up on the ground.
Test out these ideas to determine how they can improve your cooking technique. Try everything at least once. Put these ideas into practice and you’ll be able to perfect your cooking techniques. If you’re serious in your efforts, you’ll become a more proficient cook in a matter of days.