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Spice Up Your Cooking With These Great Tips

All people eat; however, not all people have the ability to cook. This article provides helpful cooking information you can use in the kitchen. There is no reason to fear the stove, the groceries in your pantry, or your cooking equipment. Cooking is an essential skill that can serve as a relaxing and exciting stress-reliever. Have fun with these tips and don’t be scared to do some experimenting and messing up of your kitchen. Any mess can be cleaned up!

Always have your spices stored in a dark and cool place. When they are stored in the sun, they lose shelf life because of exposure. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. These fresh spices will help add flavor to your meals, making them tastier!

Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. To remove the odor, simply take your hands and rub them against the sides of a stainless-steel sink. This works for garlic and for other foods that leave behind a strong odor on your hands. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.

Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Before you put the burgers on the surface of the grill, you should brush it with some oil.

When preparing chicken stock, make a large amount. Plan on preparing a large pot of stock in order to freeze it for storing. A rich chicken stock makes a savory base for soups, stews and other dishes. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

Measure the amount of cooking oil you are using! This will help you lower the fat in your foods while cooking. Doing this will make you aware of exactly how much cooking oil you’re using.

If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Some people prefer more dressing than others; let guests pour their own dressing. Give them a choice of salad dressings.

If you decide to make a roast, leave the bone in if you are in a hurry. The roast will need less time to cook because the bone transmits heat inside it. It is easy enough to cut the meat off the bone once the roast is cooked.

There is no need to be afraid of cooking. If you prepare your own meals at home, you gain the benefits of spending less money than you would at a restaurant, eating more nutritiously because you control the ingredients that go in the food, and learning a new and enjoyable skill. Internalize this article’s handy advice and put it to work in the grocery store, the kitchen, and, eventually, on your plate. Have fun with your cooking, and get ready to enjoy a fabulous meal.

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