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Spice Up Your Cooking Skills By Using These Tips

A lot of people find cooking to be very relaxing and a great hobby. Deliciously tempting scents emanating from the kitchen will put a smile on just about any face. Yet, sometimes finding the right advice and recipes can be difficult. Here is some helpful advice to help you create the most perfect of meals.

In order to get the most out of your selection of spices, you should store them out of the light and heat. The shelf life of spices is greatly reduced if they are exposed to heat, humidity, or light. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. Using fresher spices can make tastier meals.

It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.

If you want to make chicken stock, you might as well make a lot of it. Make enough so that you can freeze it and use it in your recipes. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. After the liquid has cooled you can store it in heavy-duty freezer bags.

Want to add more protein to your diet? Consider incorporating beans and tofu! They can be bought at pretty much any grocery store. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.

If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. You could use chicken broth or juice, instead of water. Instead of milk, try sour cream, yogurt or buttermilk. Using different liquids is an easy way to make an old dish more interesting and more nutritious.

You should try and dry your tomatoes on your own. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. Put them on a rack with the cut side up and add sufficient salt. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. Zing up your dried tomatoes and conserve them at the same time by canning them in olive oil and herbs. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.

As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don’t know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article’s advice and you will be on your way to cooking great food.

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