Whether you need to provide for a big family or simply take care of yourself, cooking is a skill that is well worth mastering. There are many rewards you receive from cooking, which include better health, improved social skills and saving money. The advice in this article will provide you will all kinds of cooking information.
If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. This can take a lot of time and be hard to do. Once the meat has become more firm, you should slice against the grain at 45 degrees.
Even if you have screwed up in this way, there is a fix that will still let you use it right away. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Add this mixture to the sauce while it simmers in order to thicken it up. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.
Would you like to cook with fresh basil? Place a few fresh sprouts in a glass. Next, ensure the stems are covered with water. Put it on top of your kitchen counter and it will be fresh for weeks! Change the water once in awhile, and before long roots will even form on the basil. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. The sauce will remain edible even after being in an ice tray.
When you store flour, sugar or any type of baking mixes, always use airtight containers. These sorts of containers will help keep all of your foods fresh and safe from bugs. You can buy these nearly anywhere, so they’re a worthwhile investment.
Get the freshest garlic you can when making a dish that you must add garlic to. Older garlic tends to smell and taste woody, while fresh garlic ensures a sweet, yet savory flavor. You will want to look for the following characteristics; firm skin, and no bruises or shriveling.
Having the ability to cook is very beneficial. Eventually, you can change ingredients and spices to create your own recipes. Fast food can be convenient sometimes, but there’s nothing better than a good meal made from your own kitchen.