Understanding how to cook can be an invaluable skill. Homemade meals are tastier, healthier and cheaper.
Spices and herbs should be stored in a dark and cool area. Their flavors will be weakened when they are exposed to light, heat or humidity. As a general rule, keep your ground spices no more than one year. Spices that come in the whole form will keep their flavor for around 3-5 years. When stored properly, they will stay fresher longer.
Your spices should be stored in a cool place that is free of light. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. To keep your spices spicy and fresh, store them in an area that is cool and dark. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
Let raw potatoes soak in some cold water for a half hour prior to frying them to increase the crispiness of French fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Dry ingredients and mixes should be stored in airtight containers. Airtight containers are advantageous for several reasons. They prevent air exposure from lessening the freshness of your foods, and they also keep the bugs out. You can find these containers in a variety of sizes online or at local stores. Regardless of where you purchase them, using these containers is a choice you are unlikely to regret.
This way, the fruits will stay fresh all year long. In addition, you’ll get to enjoy out-of-season fruits when no one else can!
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Offer many different types of salad dressing as well.
Make your stressful family or holiday dinner more relaxing by completing most of the prep work up to 24 hours in advance. You can marinate the meat, make a sauce and cut up some vegetables and onions before going to bed. This alleviates stress at suppertime since you have already done part of the work.
This article includes some great tips, and you can easily learn about cooking and enjoying homecooked meals by reading it. Once you get started with home cooking, you will appreciate the money it saves and how much healthier your family will eat. Homemade meals will make your whole family healthier. Now that you have read this article, use these tips and make a delicious meal tonight.