Are you feeling overwhelmed by the demand to prepare family meals every day? Cooking can seem like a pain – or pleasure! The following article will provide you with advice to make cooking less stressful. After you put the information from this article to good use, you will undoubtedly wish that you’d come across it sooner.
Bake pie and tart crusts for a longer time than you think is really necessary. They should not be a pale blond color, they need to be golden brown. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Your meat need to be sliced thinly across the grain when you are preparing stir-fry. Sometimes, however, this can be a little challenging and tedious. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.
You can always save the sauce that you put so much effort into. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Add this mix to the sauce little by little until it becomes thicker. Be sure to add the mixed starch slowly, you don’t want the sauce to get too thick.
If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This method is especially useful when preparing Chinese or Thai entrees. When meat is slightly frozen, it becomes simpler to slice because the fibers won’t stretch and tear that easy. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Many important nutrients are removed when vegetables are cooked in lengthy processes like boiling. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.
Saute vegetables with chicken broth to cook them in a healthy way. Not only does it lessen the amount of cooking oil needed as per a traditional saute, the broth adds an extra dimension of flavor to the vegetables. This is a delicious and healthy way to easily cook vegetables.
Measure out your cooking oil! Avoid pouring oil directly from the bottle to the pan when you cook, as this will allow you to lower your consumption of fat. Measuring your oil is the only way to control the impact it has on the flavor and fat content of your dish.
If you are about to serve salad to multiple guests, serve the dressing separately instead of putting it directly on the salad. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. Make sure you have a selection to choose from.
Cooking for your family can sometimes drive you crazy. Fixing great, tasty meals does not have to be that difficult or complicated, though. The next time you head to your kitchen, feel free to relax.