Even if your only cooking task is feeding your household, there is plenty that you can learn to improve your cooking talents. By knowing the proper techniques, you can turn boring meals into spectacular meals. The following tips will aid you in your quest to get some unique, mouth-watering flavors brewing in the kitchen.
When possible, complete all of the prep work in advance. The prep work should be done before you even start cooking. Cooking with a deadline to meet can become stressful. You can help lessen the potential stress by getting all your prep work done early.
When you are baking pastry crusts, try increasing the cooking time a bit. Let the crust go beyond light tan to a deeper, golden shade. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
Make slicing meat into strips easier by partially freezing it. For Asian meals, such as Thai and Chinese dishes, this technique creates strips that are particularly ideal. When you slightly freeze the meat, the fibers don’t extend as easily, and therefore slicing is much cleaner. However, the meat strips should be thawed to assure even cooking.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. Doing this increases the strength of the fiber in the potatoes, which means that they don’t break down as quickly during the deep frying phase.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
Its potential applications go way beyond meat. You can sprinkle it on scrambled eggs or on roasted nuts and seeds for a snack. People will wonder on what the secret ingredient is!
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items. This will remove the scent from your hands and stop it from transferring.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Have no fear, for the sauce will taste great even after being frozen in the trays!
Beans and tofu are great sources of protein if you need to add some to your diet. You can find these ingredients easily and incorporate them to many different recipes. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
In order to advance your cooking skills, you need to take heed of the advice provided to you in the above tips. All the cooking tips previously presented in this article provide ideas about how you can improve your cooking skills and make more delicious meals for your friends and family.