Is cooking family meals that one chore that you have begun to dread? The idea of cooking a meal for yourself should not be enough to send you in a tailspin! This article contains a number of tips that will make the process of preparing meals a lot easier. Trying the tips in this article will leave you wishing that you had tried them sooner.
When you store your spices and herbs, keep them in a place that is cool and dark. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Herbs and spices that are ground usually remain flavorful for a year. It is possible for whole spices to hold their flavor for several years. If stored correctly, they will remain fresher longer.
If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Experiment with a few, and be patient; remember, you’re learning new skills.
Do you feel like you’re wasting money when you throw away a piece of moldy fruit? Can you cut out the rotten areas or moldy areas and still eat the fruit? If you have fruit that is just a little rotten, throw it away. If you see that fruit is starting to rot, just throw it away because even if some parts look healthy, the mold has most likely already spread throughout.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
They will soak up much of the water, as if they were a sponge. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.
Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.
You should think big when preparing chicken stock. Fill a large pot of stock and freeze it for later. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.
Using chicken broth is something you can try when you’re making vegetables. Chicken broth adds flavor to vegetables and prevents them from getting stuck to the bottom of the pan. Chicken broth is readily available at any grocery store, and is very inexpensive.
Making meals for your family can become a tall order. You can implement several simple strategies to streamline your cooking process. Don’t worry about cooking your next meal.