People must eat food in order to stay alive. But plain “survival” foods can lead to boredom in the kitchen. Something that is better than eating food that is amazing is to cook something amazing. Here are several tips to get the most from your cooking.
A cool and dark location is best for storing spices and herbs. If they are exposed to light, heat or humidity, they will lose much of their flavor. It has been found that ground herbs and spices maintain their flavor for roughly a year. Spices that are kept whole can keep their flavor for about three, four or five years. You must store them correctly in order to maintain their freshness.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.
Longer cooking methods, such as boiling, take out a lot of the healthy nutrients that are found in vegetables. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
Do you regret having to throw out old fruit? Can you cut out the rotten areas or moldy areas and still eat the fruit? You can’t save a piece of fruit that has begun to rot. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
The mushrooms will just absorb the water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.
Take a look at the nutrition facts when you buy ingredients to cook with. Many common items contain unhealthy hidden ingredients. Make sure the ingredients you get don’t contain too much sugar or sodium, because each may account for certain health problems if overused.
To properly cook a pumpkin, halve it vertically first. Put each half with the cut side facing down on their own baking sheet. Put a little water on the sheet and then bake the pumpkin halves for about an hour at 350 degrees.
This way, you’ll have fresh fruit to use for cooking all year long. This also gives you access to seasonal fruits that might otherwise not be available at the time you want them.
Learn some cooking skills and have fun at it! Add these tips to your cooking bag of tricks, and keep adding new touches to get even better. You will drastically improve your cooking skills, and everyone is going to want to try your recipes.