Do you remember the last time you ate out and wondered how they made such delicious food? Do you feel you are capable of cooking the same meal at home? Use the advice in the following article to figure out how to create new recipes and your favorite ones as well. People of all ages, from teens to grannies, love to cook.
Make sure that all of your spices are stored away from heat and light. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Spices stored in a cool, dark location will taste better and last longer. Your food will be even more delicious if your spices are fresher.
Meat can easily be sliced into thin strips if it is partially frozen. Certain dishes require thin strips of beef, chicken or pork. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. However, always thaw your food before cooking it.
Apples tend to be a big ingredient during fall and winter, but they tend to spoil quickly if not stored properly. Keeping your apples in a cool, dry place will keep them from rotting. Check them frequently, since if one apple goes bad, the rest will quickly follow.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Airtight containers offer the advantages of keeping bugs out of your food products and keeping your food fresh for a longer period of time. Airtight containers are a good investment, inexpensive, and readily available.
If you want to add flavor to your dishes, use a liquid other than milk or water. You could use chicken broth or juice, instead of water. Use yogurt, buttermilk or sour cream in place of milk. Try making your recipes stand out and more nutritious by interchanging your liquids.
Measure how much oil you use when cooking! The reason to do this is simple: You want to measure instead of just dumping the oil in the pan in order to keep track of how much you’re using. By doing this, you will be able to clearly see how much oil you are using.
With the above advice you can be a better chef right at home! Let your creativity take control, and experiment with new flavors, ingredients and recipes for all your meals. By using the great variety of recipes from different cultures there is no limit to the creativity of your cooking.