No matter who you are, cooking is an essential skill to know. If you know how to cook, you will get nutritional, financial and social benefits out of it. The information provided in this article will vastly broaden your cooking knowledge.
Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. If using skewers made of steel or metal, avoid ones with rounded surfaces and try ones with square or beveled designs.
Store herbs and spices in an area that is cool and dark. If light, humidity and heat are present, these items will begin to lose their flavor. Ground herbs and spices will retain their flavor for about a year. Spices that are kept whole can keep their flavor for about three, four or five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
Don’t add the dressing until right before serving. Be prepared in advance to make your cooking go smoothly. Cooking with a deadline to meet can become stressful. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
Crispier fries come from potatoes that have been left to soak in ice cold water for about 30 minutes. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Are you cooking using fresh basil? Try putting a bunch of basil that is fresh inside a glass. Fill the container with enough water to cover the stems. The basil can remain fresh for several days if it is placed in indirect sunlight. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that’s the wonder of plant life. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
You should think big when preparing chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.
Add chicken broth to vegetables when you cook them. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.
As you gain confidence in your cooking abilities, attempt more complex recipes with ingredients you don’t normally use. The tips you have read should help you improve your cooking skills no matter what your food preferences may be; from haute cuisine to informal home style dining. Picking up food at the 7-11 or McDonald’s can certainly save you time, but there’s nothing quite like a meal you’ve cooked yourself.