Learning to cook is a great way to escape from eating ramen noodles in your bachelor pad or buying fast food for your family every day. There are not only nutritional benefits to cooking at home, but there are also social and financial ones as well. The following can teach you the A to Z’s of cooking.
If cooking with skewers is something you are considering, then you will want to know certain things. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. If your spices are exposed to moisture, heat, or light they may lose their flavor. For most grounded herbs and spices keep a lot of their flavor more than a year. Whole spices can stay fresh for up to five years. If stored the right way, they keep fresh for a lot longer.
One way to make mashed potatoes retain their taste but contain a little less fat and calories is to replace some of them with equal amounts of cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. Foods stored in airtight containers remain fresh longer due to lack of exposure to air. In addition, the foods will be protected from insect infestations. These are carried in many stores and make a wise investment.
When you are making chicken stock, think big. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. Try to use buttermilk, yogurt, or sour cream in place of milk. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.
Don’t throw out turkey leftovers, whether it is from a holiday dinner or an everyday meal. Rather, cut the turkey into pieces, pile it into a sealed container and freeze it. The turkey will remain fresh this way for a couple weeks, and you can use it for sandwiches and salads.
To be able to whip together a meal for those special people in your life is a great thing. It does not matter what kind of cooking you like to eat, these helpful tips will show you how to cook like an expert. Eating out makes life much easier but a home-cooked meal has no comparison!