How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
To maintain the flavor and freshness of spices and herbs, make sure you keep them stored in someplace that is cool and dark. Their flavor will suffer if they are exposed to heat, humidity, and light. Spices and herbs that are ground usually retain their flavor for close to a year. Spices in their whole forms have longer useful lifespans, lasting up to five years. Storing spices in glass containers with a tight-fitting lid will keep them best.
In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. Storing apples in warm, dry air will cause them to rot. Instead, store your apples in a cool place. However, you will still need to keep a watchful eye on your apples. Even properly stored apples can spoil. They’re a fickle fruit.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
The downside of tasty ingredients like garlic and onions is that their flavors and smells transfer to your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.
When you cook veggies, try using some chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is readily available at most grocery stores, and it is very affordably priced.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both of these protein-rich foods are available at most grocery stores. For a meat alternative, try pan frying seasoned tofu. Soak and cook the beans with herbs, seasonings, and bits of meat for a flavorful soup, burrito filling, dip or other protein-rich application.
When purchasing your ingredients for preparing a recipe, you should read all of the labels. Many common cooking supplies contain hidden ingredients that can be unhealthy. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.
Incorporate the preceding tips into your meal preparation. The delicious results will be well worth the effort of learning to cook. In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Don’t be afraid to try your hand at cooking.