Everyone has to start somewhere when learning a new skill, and this includes cooking. Not everyone knows how to cook naturally. However, everyone can learn to be a great cook. There are vital things that you need to know in order to be a good cook. This tips can get you started down the right path.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. Exposure to humidity, light and heat all affect the flavor of your spices. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. Whole spices can keep their flavor for up to five years. If the spices are stored properly, they will stay fresh for a longer period.
Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. This can get a little tricky and does tend to take up some time. When it has firmed (not frozen), take it out of the freezer and then cut it against the meat grain at an angle of 45 degrees.
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. This will make your food more flavorful when it is ready to serve.
Keep your kitchen knives sharp. If you try to cut using a dull knife, you will have a lot of difficulty, and it can also a very dangerous. If you’re trying to slice a firm vegetable with a blunted knife, you’re more likely to cut yourself with it than you are if you use a sharp knife.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
One good way to store extra sauce is to freeze it using ice cube trays. This makes it easier for you to make a quick meal which you can reheat at a later time. The sauce will remain edible even after being in an ice tray.
There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
Use vegetable or chicken stock to saute vegetables. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. You will love this cooking style if you just give it a try!
Not everyone is born to be a professional chef, but by following certain directions pertaining to cooking in the kitchen, you can be a great amateur chef in a short time. It is easier than you might think it is. By keeping in mind the above advice, you will succeed.