How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
To make your sauce thicker, stir cornstarch into the simmering sauce. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. Add the mixture into sauce and set to simmer in order to thicken it. Add your starch solution slowly to ensure just the right consistency.
When adding seasonings to meat, test a small amount before seasoning the whole batch. Dishes like meatballs, meatloaf and hamburgers need to be seasoned carefully. After adding your blend of seasonings, do not cook the entire portion of meat. Rather, cook a small piece first and taste it. If you are satisfied with the flavor you can move on to the rest of the batch, or, if the flavor is off, you can add more seasonings to get the flavor right.
Keep your kitchen knives sharp. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.
Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Pick methods that cook the vegetables quickly so they keep their goodness, or eat them raw.
People use apples for cooking many things during the holiday season, but the apples must be stored properly. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. Check them frequently, since if one apple goes bad, the rest will quickly follow.
Cooking vegetables quickly improves their overall quality. Vegetables that are cooked slowly lose a lot of their taste and nutrition. Using these techniques will mean putting healthier food on the table. Only cook vegetables as much as you have to, in order to preserve their taste and nutritional value.
Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. You can find them at many stores, and they are well worth their inexpensive price.
Use these tips when you are cooking your meals. Once you taste them, you’ll be convinced that maybe cooking isn’t so bad after all! Actually, you might like it enough to make a hobby out of it, and find yourself making all sorts of new dishes. Use the tips above to get started on cooking.