All people eat; however, not all people have the ability to cook. Consider the following tips the next time you enter the kitchen. Do not let the complexity of some cooking techniques overwhelm you. Cooking is a great skill to learn and it could bring you some joy. Pick up your fork and dig in! This article is filled with tips on becoming a more productive part of your kitchen.
Be sure to keep your spices in an area that is cool and dark. Warmth, humidity and light will make them stale and unflavorful. It has been found that ground herbs and spices maintain their flavor for roughly a year. Whole spices keep their robust flavors for up to five years. If you store them correctly, they will stay fresh for an even longer period of time.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can require some time and some effort. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.
Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. This helps to boost the food’s flavor when it is done.
Do you enjoy the flavor of fresh basil? Place the basil in a container that is glass. Make sure the stems are in water. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. If you continue to refresh the water, the basil will begin to grow roots for planting. Encourage growth by cutting or trimming the basil now and then, and you will be able to use fresh basil for a long time!
While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. Rubbing your hands on the stainless steel, helps remove the odor from your hands, so that every other food you touch does not smell like garlic also.
After you have prepared some sauce, freeze the leftovers in ice cube trays. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. It is always a good idea to use a quality meat thermometer (preferably a digital one for precise reading) to make sure the inside is also cooked properly. If you are cooking meat thicker than 1.5 inches, close the lid of the grill to help it cook more quickly.
The more you cook, the easier and less intimidating it gets. You can save some money by making your food, and improve your nutrition and health all while having fun. Apply these tips the next time you go grocery shopping or cook. So here’s to having a great home meal!