Is preparing food for the rest of your family a pain? Cooking can seem like a pain – or pleasure! This article contains a number of tips that will make the process of preparing meals a lot easier. Once you try the advice in this article, you’ll be wishing that you’d known about it sooner.
Always keep a set of sharp knives in your kitchen. Dull knives make it very difficult to cut with and also extremely dangerous to use. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. One rotten apple will spoil the bunch so keep a close eye on them while stored.
Are you cooking using fresh basil? Put a bunch of fresh basil in a glass. Pour water into the glass so that the stems are covered with water. You can keep it on the kitchen counter for several weeks. The basil can actually grow roots if you keep the water changed occasionally. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
A useful tip when making chicken stock is to think big! If you make a large pot of stock, you can freeze it and store it for future use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Let your stock cool off and pour it inside Ziploc bags.
If you want to eat healthier and lose weight, it’s really important to use fewer oils in your cooking. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. Consider using a nonstick cooking spray as replacement for oil.
If you wish to eat more protein, try one of the many varieties of beans or tofu available. Most grocery stores stock these items. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
What you want to do when cooking pumpkins is to first stand it upright, then slice it in half right down the middle. Lay each half on it’s own cookie sheet with the cut side facing down. Add a few tablespoons of water to the pan and roast the pumpkin for one hour in a 350 degree oven.
It is fairly easy to dry tomatoes yourself. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Take a cooling rack and place the tomatoes on it. Sprinkle them with salt. Put a cookie sheet underneath the cooling rack and then set the pair in an oven heated to 190 degrees. Leave for as many as ten hours. Put the bags of tomatoes in your freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Use them within two weeks of refrigerating.
It can be overwhelming to cook for your whole family. That said, there are many ways to make cooking for your family less of a hassle. When you go into the kitchen, just feel relaxed.