Cooking is a vast art. Every cook has different preferences and techniques. Some people like complex dishes, and others like simple. The following article will provide you with some easy and quick tips on how to be a better cook, no matter how skilled you are.
Always have your spices stored in a dark and cool place. Storing spices in lighted areas or warm areas can reduce their length of freshness. Keep spices fresh by storing them away from light and humidity. Your food will be even more delicious if your spices are fresher.
You should think big when preparing chicken stock. If you make a large amount of stock you can freeze it for future use. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Once your stock is finished, cool it and put it in heavy freezer bags.
Be sure to soak your wooden skewers in water for at least 30 minutes before using. This is going to help ensure that they do not burn during the cooking process. You can make sure that food stays on your skewers by skewing the food with parallel skewers.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This method of cooking vegetables will be tasty and rich in nutrients.
Substitute water for other more flavorful liquids, in order to spice up your meals. When you cook vegetables you can use chicken broth or add beef instead of water. Substitute sour cream, buttermilk or even yogurt in place of regular milk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
Track how much cooking oil you use. To have a lower amount of fat added to your cooking, make sure you measure your cooking oil carefully instead of just pouring right from the bottle to the pan. Doing this will make it easy for you to keep track of exactly how much oil is being used.
Get the freshest garlic you can when making a dish that you must add garlic to. Fresh garlic is sweeter, while older cloves of garlic are more pungent. Fresh garlic is not soft and shriveled nor does it have bruises.
Leave the bone in a roast when you are cooking and pressed for time. The bone helps distribute the heat throughout the roast. After the cooking period is completed, simply remove the bone and proceed as usual.
Thousands of great dishes have been destroyed as a result of a chef over-complicating the cooking method or the combination of ingredients. Keeping your cooking simple will help you to create healthy, tasty meals which are quick to make and enjoyable to eat. By using the tips you have read in this article, you now have a bit more knowledge on how to cook a much better meal.