Cooking the same meals every day can become really mundane. Learning more about cooking can be just the tactic you need to bring back your enthusiasm. Not only is cooking meant for nourishment, but is can also be a fun adventure to discover all the new methods and flavors. Below are some helpful tips and hints to get you started on your exciting new venture with cooking.
Always bake pie and tart crusts for longer than the recipe specifies for best results. Wait until the crust turns golden rather than pale blond. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.
Being properly prepared is key to success in cooking for your family and friends. Double-check to make sure you have all the necessary ingredients. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. This will allow you to cook without having to worry.
Slice your meat very thinly for stir-fry dishes. Perfectly sliced meat takes time and patience, though. When you remove the meat from the freezer, it should be firm, not frozen. Slice across the meat’s grain while holding the knife at a 45-degree angle.
Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
When trying to cut strips of meat, partially freeze it for a more firm cut. This method is especially useful when preparing Chinese or Thai entrees. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. It also mimics the texture and color of the potatoes almost perfectly letting you up your vegetable intake, and drop the calories, all the while giving the same delicious potato experience we all know and love.
This type of seasoning is commonly used on other foods besides meat. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. Everyone will beg you to let them in on the secret ingredient.
These are great tips that will transform your cooking from boring to fun. Cooking is a great way to find out more about nutrition. As well as food, you can learn a bit about yourself as you begin to learn about the foods that you enjoy cooking. Cooking does not have to be seen as a chore, but rather as a way to enjoy yourself and learn a useful skill.