How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you are just starting out with cooking, consider doing your research at your local library. There are plenty of cookbooks with simple recipes available. Try a few recipes, and be patient with yourself as you are mastering this new skill.
If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. They need to be a golden caramel color rather than pale blonde. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
A good tip when cooking with oil is to put it on the sides of the pan so it’s already hot when it slides down into the food. This helps to enhance and maximize the taste of your cooking.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. To avoid rotting, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.
To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. If you slow cook vegetables they will lose nutritional value and taste. These methods usually create healthier vegetables. Learning to cook them for the minimum necessary time is the key to better vegetables.
Do you enjoy flavoring your food with fresh basil? Store the basil in a jar. Add water until the stems are covered. You can keep it on the kitchen counter for several weeks. Your basil will even send out new roots if you change its water regularly. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
You can use it on other types of food besides meat. It can be put on pumpkin seeds for a yummy snack, or even in scrambled eggs for a zesty breakfast. It will add a little bit of mysterious flavor to your meal.
When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
Incorporate the preceding tips into your meal preparation. Once you eat your first delicious homemade meal, you will understand why learning how to cook is important. You could actually come to love cooking and the world of interesting dishes that it opens to you. Try cooking!