Everyone has to start somewhere when learning a new skill, and this includes cooking. Few people have a natural knack for cooking. The truth is that anyone can learn to cook, it just takes a little time and effort to perfect the techniques necessary. With the right basics and a few secrets, you can become a great cook. The following paragraphs have some good advice that can point you down the right path.
Always store your spices in a cool and dark place. When exposed to light and heat, spices will lose their sharpness and flavor. For most grounded herbs and spices keep a lot of their flavor more than a year. Whole spices can keep their flavor for up to five years. If you keep them correctly, they will last a lot longer.
Try going to a library or buying a cook book if you are wanting to cook different foods. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.
Pie crusts and tart crusts should be cook a bit past the point that you think they should be cooked. The color should be a darker caramel instead of the pale blond so many people do. The golden color is a sign that the sugars in the crust have finally caramelized.
When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. This may take some time and effort. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
It is important to have sharp knives when cooking. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. This is because if you are trying to cut using a dull knife you have to exert more force to make the same cut that you could easily make using a sharp knife.
Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them. They can also be enjoyed raw.
Do you often feel a bit guilty throwing out fruit that is rotten? Would it be less wasteful to cut off the moldy sections and save the rest? There is, unfortunately, no good way to save fruit that is half-rotten. Mold goes a lot deeper than you see and it can make you ill.
Apples are a popular choice for eating in autumn or winter, but they will spoil if not properly stored. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. If one of the apples in a bag begins spoiling, the rest will soon follow.
Not everyone has an inherent talent when it comes to cooking, but if you can read, you can become the amateur chef that you want to be. This is not quite as difficult as you may believe. Follow these simple tips to get started.