Do you ever think that your kitchen feels boring? But approaching cooking as an art in which you want to gain expertise changes how you feel about it. By striving to achieve excellence in cooking, the kitchen becomes a place where you enjoy working, and your family enjoys the wonderful food you serve. Read the following suggestions for a few handy cooking ideas you can make use of.
When baking pie or tart crusts, bake them longer than you think you should. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
Do you often throw away moldy fruits and feel bad about it? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? It is not possible to save rotting fruit. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Use fresh ingredients, as they bring out the flavor in a dish, and they are also less expensive.
If you’ve made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
In a lot of cases, burgers will become stuck on the grill, and forcibly removing them will make them all misshapen. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.
Be sure to soak your wooden skewers in water for at least 30 minutes before using. If you do not do this, your food may cook faster than you want, causing it to burn. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.
Want to add more protein to your diet? Consider incorporating beans and tofu! Both of these protein-rich foods are available at most grocery stores. The tofu can be lightly seasoned and pan fried, which makes for a great alternative to meat. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
Be creative with the ideas you have just read. Focus on making foods that allow you to savor them with your family over a nice relaxing dinner. Taking up cooking is not only good for you but great fun as well. The kitchen should be the centerpiece of your home.