When you know how to cook, you have a skill that is extremely valuable. Cooking food at home not only saves money but ensure that you are eating delicious and healthy food.
Try this quick trick to salvage your efforts. Mix one tablespoon of starch and two tablespoons of water. Slowly stir the mixture into the sauce to thicken it. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
Have you ever needed to throw away moldy fruit and felt guilty about it? Is it alright to eat fruit after removing the moldy sections? The truth is that a rotten spot often signifies that the whole fruit is bad. You need to throw them away, as mold tends to grow deeper than the eye can see, and eating moldy foods can make someone quite ill.
Try adding cauliflower to your mashed potatoes to lower the fat content. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Freeze sauces by pouring leftovers into ice cube trays. This will make reheating the sauce easy, as you can pull out as many cubes that you need for the next meal. The sauce will remain edible even after being in an ice tray.
This way, you’ll have fresh fruit to use for cooking all year long. Additionally, you may be able to keep some fruits frozen and enjoy them during months when they are not available in stores.
Always make certain to measure any cooking oil you use. To lessen the amount of unhealthy fat in your meals, make sure you carefully measure out how much oil you are using. Never pour the oil from a bottle straight into the pan. This will give you the ability to know exactly how much oil you are using.
You can dry out your own tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Put the sliced tomatoes onto a cooling rack, and lightly salt the cut-side. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Refrigerate and use within 2 weeks.
Leftover flavors and scents can remain on your cutting board, even after repeated washing. Mark your chopping board using indelible ink in order to keep track of which side you used.
Follow these tips and you will quickly develop better cooking skills and an affinity for good home cooking. If you get more practice you can make better food and save some money. Your entire family will benefit from the focus on healthy-eating habits that homemade meals can provide. You now have information to begin creating some of those great tasting meals.