Understanding how to cook can be an invaluable skill. Cooking your own meals is healthy and tasty and well as economical.
Always store your spices in a cool and dark place. If light, humidity and heat are present, these items will begin to lose their flavor. Ground herbs and spices will retain their flavor for about a year. If kept whole, spices can keep their flavor for up to five years. The freshness can last longer if they are stored correctly.
If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Experiment with a few, and be patient; remember, you’re learning new skills.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Review your recipes, and be certain the ingredients are readily available in your kitchen. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. With a good plan and everything in place, you will feel far less anxious.
When not in use, put your spices in an area that receives the lowest amount of light and heat. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. You’ll taste the difference in your dishes.
Have you ever experienced difficulty judging the time your meat should be grilled? Use a digital or other high-quality internal thermometer to check whether your meat is cooked enough. To reduce cooking times on thick meat, lower the lid on your grill.
It can be very useful to think large when making your favorite chicken stock. Fill a large pot of stock and freeze it for later. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
In recipes that call for milk or water, try substituting more flavorful liquids. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.
Consider drying your very own tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Put them facing upwards onto a cooling rack and add a little salt. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Keep it refrigerated and use it within two weeks.
This article will show you how simple it is to cook food at home. You will become a better cook the more you practice. One more advantage of homecooked meals is better nutrition for your family. So take advantage of the information provided here and start creating great tasting meals in your own kitchen.