Do you wonder how your family and friends make such wonderful meals? This article can help you to increase your abilities as a chef!
Always bake pie and tart crusts for longer than the recipe specifies for best results. Wait until the crust turns golden rather than pale blond. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Place meat in the freezer for a few minutes to make slicing easier. Thin strips of meat are ideal for meals that are originally ethnically Asian. If you freeze meat partially, you get a cleaner slice, without the stretching or tearing of fibers. Then allow the slices to thaw so they’ll cook evenly.
Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.
If you are cooking a meal for some important occasion, stick with a tried and true recipe. You don’t ever want to try new ingredients or recipes that you don’t have experience with. Cooking will be less stressful this way.
Try adding cauliflower to your mashed potatoes to lower the fat content. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. It helps stop the transfer of the garlic to other foods since it cleans your hands.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. By having fresh garlic, it will taste sweeter. Fresh garlic should feel firm, the cloves full, and the bulb should not be bruised or have any discoloration.
Don’t use any wine in your meals that you wouldn’t drink. By using a wine you do not like or one that you are unfamiliar with, you are jeopardizing the taste of your food. Look for wines that are specifically used for cooking.
You can dry out your own tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Put the tomato on a rack and rub them with salt. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. You can store your dried tomatoes in a plastic bag in the freezer. Dried tomatoes can be placed into a jar that is filled with fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.
Make sure to use of the tips in this article. Your guests will begin to inquire where you learned your new secrets.