How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Make sure that all of your spices are stored away from heat and light. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Spices last longer and taste better when stored in cool, dark locations. This will help every meal that you prepare taste better.
However, there is a way that your efforts can be saved and the sauce still used. Make a mixture of two tablespoons of water and one tablespoon corn starch. Stir this solution into the thin sauce to thicken it. Try to incorporate it slowly so that you do not make it too thick.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
It is alright to use it on other foods besides meats. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. People will notice a different flavor than usual in your dish, and wonder what it is.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.
Do you have a difficult time figuring out how long you should grill your meats? You can purchase a meat thermometer to ensure that the inside of your grilled meat is cooked to satisfaction. You should close the grill lid when you are cooking meat that is 1.5 inches thick or thicker to cut down on the grilling time.
Not all fruit freezes well, but this way, you can prolong the freshness of certain fruits and enjoy them later. As a bonus, you can enjoy fruits that aren’t available year round.
Get the freshest garlic you can when making a dish that you must add garlic to. For the most part, this ensures you will be getting the sweetest-tasting garlic. Stale, or old, garlic may be bruised, shriveled or soft.
If serving salad, keep the dressing on the side, rather than pouring it on the salad. The amount dressing that people prefer on their salad varies so allow guests to add their own dressing. For an even more considerate touch, provide different kinds of dressings.
Start using these tips as you cook. You’ll soon be convinced that cooking can be great once you taste the wonderful meals you create. As a matter of fact, you may even begin actually enjoying it. Once you begin enjoying it, you’ll discover yourself trying lots of new recipes. Get ready to discover the joy of cooking!