Learning the basics of preparing homemade meals is very valuable. Home cooked food is delicious and nutritious.
Cool, dark and dry places are ideal for keeping herbs and spices. Humidity and heat, in addition to light, will cause spices and herbs to lose their flavor. Ground spices, when stored correctly, can retain flavor for up to a year. Whole spices keep their robust flavors for up to five years. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
Your spices should be stored in any area that is dark and cool. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Using fresher spices can make tastier meals.
You can salvage the work you’ve done and quickly rectify the situation with this little trick. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Stir the mixture into the thin sauce and it will get thicker. Try to incorporate it slowly so that you do not make it too thick.
To make it easier for you to slice meat into thin strips, you should partially freeze it. This is an especially strong technique for the meats called for in Asian meals. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. To ensure that the meat strips cook evenly, make sure they thaw out before use.
Do you feel guilty when you toss rotten, uneaten fruit in the garbage? Is it possible to save the fruit by cutting the bad part out of it? It is unfortunate, but it is not safe to save fruit that is partly rotted. Get rid of anything that has mold on it. Mold goes deeper than the eye can see and could be very harmful.
Apples are a popular ingredient during fall and winter, but unless they are stored properly, they spoil quickly. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement. But remember that one bad apple really does spoil the bunch; check on them regularly.
Quickly cooking vegetables makes them crispier and more nutrient-filled. Vegetables which are cooked slowly can lose their taste and valuable nutrients. These cooking techniques will yield vegetables that are healthier and taste great as well. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.
Use these tips to brush up on your cooking skills and to learn new ways to make homemade meals. If you get more practice you can make better food and save some money. Home cooked meals will help your family learn better eating habits. Use the advice in this article, and start cooking delicious meals today.