Skill must be developed with time. Regardless of what motivates you to learn more about cooking, the process itself is sure to be a rewarding one. Here are some tips that will help you cook like a professional.
Being properly prepared is key to success in cooking for your family and friends. Look at your recipe, and ensure that you aren’t missing any ingredients. Along with the ingredients, you need to make sure you have the correct utensils for cooking the next day. Taking the time to prepare yourself will guarantee that the meal will be a success.
Apples are a popular choice for eating in autumn or winter, but they will spoil if not properly stored. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Make sure to keep an eye out for rotting apples, because if you have one rotten apple, it will turn all the other apples rotten in no time.
Cooking with fresh basil? Take a bunch of the basil and set it in a glass. The stems should be thoroughly covered in water. Basil will stay fresh in bowl of water for up to four weeks. Change the water once in awhile, and before long roots will even form on the basil. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.
If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Look over your recipe and determine which items can be prepared in advance and not spoil. Do the prep work the day before. By doing this, your cooking task will be quick and easy – even for very complex recipes.
Garlic is a delight to cook with, but its odor transfers very easily onto the hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. Doing this cleanses your hands and won’t allow the aroma to transfer to whatever you handle next.
If you have made sauce, put the leftovers into an ice cube tray and freeze. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce is still good after it is frozen.
When making your own chicken stock, prepare more than you need up front. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
Now you are ready to put into practice your new found knowledge. The above insights and advice are there to point your way towards delicious cooking. Whatever your reason is for cooking, there’s nothing like the satisfaction of serving a homemade meal. It will take a little time and practice to perfect your cooking skills. However, a dish that tastes wonderful makes the effort all the more worthwhile.