Eating is a requirement, but cooking is not. Consider the following tips the next time you enter the kitchen. Do not be afraid to try cooking or new ingredients. Preparing tasty meals is something that anyone can do, and it’s fun too! Now discover a few great tips that will have you feeling confident in the kitchen in time for dinner!
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.
A sharp knife is imperative when preparing food. Dull knives not only make it difficult to cut foods with, but dull knives are considered dangerous to use also. A sharp knife, however, makes quick and clean work of vegetables, meat, and anything else that you’re cutting. You won’t have to force the issue; a sharp knife glides through the task.
When you use fresh ingredients, your cooking will be considerably better than if you used canned, dried or frozen ingredients. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.
Dry ingredients and mixes should be stored in airtight containers. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. These can be bought at almost any store.
You should think big when preparing chicken stock. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Homemade chicken stock adds great flavor to everything from soups to casseroles. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
A great cooking tip to employ is to cook your vegetables in chicken broth. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth doesn’t cost much, and is widely available at most grocery stores.
If you are looking for a nutritionally beneficial way to cook your vegetables, try sauteing them in a small amount of chicken broth. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This makes for a delicious way to prepare veggies.
There is no need for you to be intimidated by cooking. If you prepare your own meals at home, you gain the benefits of spending less money than you would at a restaurant, eating more nutritiously because you control the ingredients that go in the food, and learning a new and enjoyable skill. Use what you’ve learned from this article so you can make better meals for you and your family. Happy home cooking and bon appetit!