Do you ever wish you could make the delicious meals that you enjoy at the homes of your family members and friends? This article will help you become a better cook.
Prepare as much of your recipe as you can ahead of time. Do not start cooking until the prep work is done. Trying to prepare a meal without handling the preparation beforehand can get stressful, especially if you need to finish your cooking in a set amount of time. Do the prep work as early as you can to avoid stress later.
When preparing meals at home, you must use sharp knives for best results. Dull knives are difficult to use and they are dangerous to cut with too. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you’ve boosted the veggie content of the dish while removing calories.
If you have made sauce, put the leftovers into an ice cube tray and freeze. All you need to do next time you want to use it, is reheat in a saucepan. Freezing the sauce in this manner will keep it fresh and ready to be reheated.
Always make certain you are checking out the ingredient labels when getting items for a recipe. Many common cooking ingredients include substances that may not be very healthy. Do not buy anything that contains a lot of sodium, sugars or fats.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Let people add what they want to their salad. For an even more considerate touch, provide different kinds of dressings.
Never cook with wine you haven’t tried. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. Look for wines that are specifically used for cooking.
If you enjoy flavoring your food with spices and herbs, be sure to place them in a location that is void of light and remains cool; this will help them stay fresh. Avoid storing them in places that may become warm, such as cupboards located above a stove. This will cause them to lose their flavor, and the money you spent on them will essentially be wasted.
Every cook needs some method for organizing his cooking supplies. If you do not organize them, you will be scrambling around to find where you put everything. Save time searching by keeping similar items stored together. For instance, keep your spices in a cabinet, your baking goods in another, and cooking utensils together in a drawer.
Be sure to follow the advice in this article. Soon, you will have friends and family asking about your secret cooking abilities.