Anyone who is alive needs to eat. No one wants to just get by! Believe it or not, cooking a meal is even more satisfying than eating it. Here are some suggestions to make you a better cook!
Cool, dark and dry places are ideal for keeping herbs and spices. They will not taste as fresh if they are exposed to light or warmth. Most ground spices will keep their flavor for at least one year. Whole spices keep their robust flavors for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. This will give your food the flavor you crave.
Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This method is great for oriental meals that require small strips. It’s easier to slice meat that has been partially frozen because the fibers don’t tear and stretch, so you can make clean cuts. To ensure that the meat strips cook evenly, make sure they thaw out before use.
Boiling your vegetables may cause you to miss out on many of the benefits and nutrients to be found in your meal. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.
Have you felt sorry for tossing moldy fruit away? Is it possible to save the fruit by cutting the bad part out of it? Saving half-rotten fruit in a healthy way is not possible. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.
Cook your vegetables in chicken broth. Cooking vegetables in chicken broth is a low-fat, flavorful option. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. That way, they will not burn during the cooking process. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.
Soy products and beans are a wonderful place to get protein if you need to add some to your diet. These can be found at most grocery stores these days. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Boil the beans with herbs to make a tasty protein-filled dish.
By learning to have fun while cooking can sometimes be as rewarding as eating the actual meal. Take these suggestions, and include little touches of them in your cooking. Your cooking will get better, and everyone you know will ask for your cooking wherever you go.