A simple few secrets could make you a much better cook. The following advice is going to provide you with advice that will help you to become one of the best cooks possible. Read them in their entirety to ensure you learn exactly what it takes to get cooking like a pro!
The prep work is a very important part of assembling a home-cooked meal for family or friends. Make sure you have everything you need to make your food. The day before your meal, get your kitchen into cooking mode and hunt down your favorite utensils, pots and pans. With a good plan and everything in place, you will feel far less anxious.
Spices should be stored in an area with little light and low temperatures, like a pantry. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. This will help every meal that you prepare taste better.
Every cook needs access to a set of sharp knives. You are more likely to injure yourself using a dull knife. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.
Boiling and other lengthy cooking processes remove some of the vital nutrients contained in vegetables. If you are not serving the vegetables in their raw state, consider steaming, sautÃ©ing or even roasting your vegetables to protect their vitamin and nutrient content.
When creating a meal for someone you are friends with or fond of, try making what you already are good at making. Preparing a meal for someone important, or that you hope to impress, is not the time to experiment with new recipes or exotic ingredients that you have never used before. Doing this will decrease the stress that you feel, which is always a good thing.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
This type of seasoning is commonly used on other foods besides meat. You can use it when you roast pumpkin or sunflower seeds or in any number of egg dishes. It will add a little bit of mysterious flavor to your meal.
Although garlic is a great flavor booster that compliments a wide variety of foods, it can unfortunately stick to your hands. One tip is to utilize the stainless steel feature of your sink; swipe your hand across it when you’ve been handling garlic or other ingredients with strong odors. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.
As previously stated, there are some tips and tricks you should learn to cook well. While some have natural cooking skills, others need advice. By carefully applying the knowledge you’ve gained from this article, you’ll be cooking like a pro in no time.