Cooking on a daily basis can become mundane very quickly. Learn about the different methods of cooking to make things more exciting in the kitchen! Cooking not only gives you the chance to provide a nutritious meal, it also can be an enjoyable experience filled with new tastes waiting to be discovered. Below are some helpful tips and hints to get you started on your exciting new venture with cooking.
Make sure to keep herbs and spices in an area that is cool and dim. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Ground spices typically maintain their flavor for around a year. Whole spices usually keep their flavor for around 3 to 5 years. Storing your spices properly can help you achieve a longer shelf-life for your spices.
Feel confident when serving meals to a new guest or on a special occasion, by sticking to recipes that you have already mastered. Trying out a new recipe may end in disaster. This can lessen the stress of your cooking.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Vegetables should be cooked rapidly to obtain peak results. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. If you do this, it will provide you a vegetable that is higher in nutritious value. You should only cook them just as long as it takes for them to be done.
If you are intending to use skewers when you cook, do not forget to soak them in water for at least half an hour before you use them if they are wooden. That way, they will not burn during the cooking process. Use two parallel skewers instead of one skewer to avoid food falling off.
By doing this, you will find that you will have fresh fruit for a much longer time. Additionally, you’ll have fruits available to you that aren’t for sale in the markets when they’re not in season.
Consider drying your very own tomatoes. To be able to dry them yourself, cut the tomatoes half an inch thick, or you should cut Romas lengthwise in half. Put them on a rack with the cut side up and add sufficient salt. Next, the tomatoes need to spend about 10 hours in an oven set to 190 degrees. Put a cookie sheet under the rack before it goes in. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Kept in the refrigerator, these tomatoes will keep for a couple of weeks.
These are great tips that will transform your cooking from boring to fun. Cooking is a great way to add more fun and flavor to your food. Chances are, you’ll discover a thing or two about yourself that you didn’t know before and open new possibilities. As you enjoy cooking more and more, not only will you have fun with it, your meals will taste better.